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• Beijing Food
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Dragon and Phoenix presenting serenity, Wuhai

It is a dish made with chicken and fish. The head and tail of the Yellow River carp are firstly cooked in Chili sauce and then are put on the both ends of the panning; fried crisp chicken is put on the middle of the panning; the meat of the fish is cooked into pungent vegetarian diced fish, stewed sliced fish in wine sauce, eggplant -flavored fish fingers and sweet-sour sliced fish which are put into the shape of a fish. It is a very delicious dish. It is tender, fragrant, sour, hot, salty and sweet.