Last updated by jessicazhang0914 at 2013-11-4
Wuhan food is generally a mix of Shanghai, Chongqing and Sichuan cuisines,therefore it is absolutely a wonderful place for tourists who haven't got enough time to travel. There are a variety of snacks, for instance, the succulent, spicy duck's neck, dumplings, hot and dry noodles (re gan mian), chili-spiced pigeons, the delicious and often squirty soup buns (tang bao), salty doughnuts (mian wo) or doupi (sticky rice, egg, beef, mushrooms and beans wrapped in a pocket of soy skin). Take an opportunity to eat, gorge or snack.
Wuhan Featured Food:
Three Braized Dishes Of Mianyang
Three Braized Dishes are the most famous dishes in Xiantao which is a city named "the hometown of gymnastics" because many Olympic gold medalists in gymnastic field come from such a small city. However, such dishes are not that rigid as gymnastics, to the opposite, they taste soft and tender. The three dishes are separately the braized meat, braized fish and braized vegetable wchich are all cooked with rice flour sprinkled in the main materials. They are not only full of intoxicating fragrance, but also they will leave dinners an everlasting aftertaste.
Old Jianji Beef Cooked Bean Strips
The beef is smooth and tender. The bean strips are soft and tasty. The tastes of beef and bean strips mix together. It has a distinctive flavor.
Red rape and Wuchang fish are called "two famous dishes In Chutain". It has ever been offered to emperors as the tribute in ancient times.
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