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Salty Doughnuts

Last updated by jessicazhang0914 at 12/16/2016

Salty Doughnuts is the habitual breakfast for Wuhan people. It adopt rice flour as the raw material and is fried together with shallot. It is reported that Salty Doughnuts made its debut early in Qing Dynasty. After being fried, it presents a gold color, crisp inside and soft ouside.