Serving up a mixture of flavors from around China is Kanglong's specialty. Cooking manners stem mainly from the Hubei region but are influenced by Sichuan cuisines, Hunan cuisines. Steak, chicken breast, salmon and other western style dishes also are strongly recommended on the menu.
Local specialties like Wuchang Fish (once immortalized in a Mao Zedong poem), Sliced Duck, Salt and Pepper Spareribs and Griddle Cooked Shredded Chicken shouldn't be missed. The food is usually delicate and consistently good with acceptable prices and the friendly and courteous staff.
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