Wuhu fermented bean curd

Last updated by chinatravel at 2013-10-26

Wuhu fermented bean curd has similar shapes, bright color, strong flavor, delicious taste and long-lasting aftertaste. The bean curd fermented with osmanthus flowers are especially fragrant and has the function reducing phlegm, eliminating stagnate, warming the stomach and reliving the pain. The bean curd fermented with sesame has strong flavor and delicious taste, which helps to nourish the body, resist the disease and prolong life. Mixed with many spices, the multi-flavor fermented bean curd has many kinds of tastes, such as salty, sweet, acid, peppery, hot and fragrant. It is especially welcomed by the customs.

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