The smoked chicken of Zhuozi Mountain style

Last updated by chinatravel at 2014/12/3

 The smoked chicken of Zhuozi Mountain style is a favorite dish with special flavor made in Zhuozi County of Inner Mongolian Autonomous Region. The way of making smoked chicken was invented by Li Zhen, a specialist of the twentieth century. He made the chicken especially delicious with various seasonings and spices by his exquisite skill. Since then the smoked chicken made by him has become very popular in the Inner Mongolian area. On the National Prepared Food Exhibition in 1956, it enjoyed the same reputation nationally with the braised chicken made in Dezhou County of Shandong Province, and the roast chicken made in Daokou County of Henan Province. Its features: The chicken chosen are raised on the grassland. They are boiled in seasoned soup, then smoked until they look reddish orange. They taste tender and delicious with unique favor. 

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