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Wulanchabu Local Products:

Hongmao Medicinal Liquor

Hongmao medicinal liquor is produced in Hongmao Winery, Liangcheng Town of Wulanchabu City. According to written history, a man called Wang Tianji, from Wangjia Fort, Yuci of Shanxi Province, came to found the “Longshengrong”Winery in the forth year of Emperor Qianlong (1739). Hongmao medicinal liquor is a kind of tonic liquor. Composed of more than 60 kinds of precious medicinal materials, its main ingredients are high-quality ginseng, musk, tiger bones, safflower and sugar etc. All of these

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Flagelliform Nostoc On The Grassland

Flagelliform nostoc is a kind of autotrophic algae. It’s also called hair weed. It means “Gejilewusi” in Mongolian, which means “the hair of the earth”. It’s a kind of edible wild algae full of nutrition. The protein content of Flagelliform nostoc is 20%~40%, which is higher than that of tremella, edible tree fungi, Xianggu mushroom and winter bamboo.

The Cashmere Clothes Made In Huade County

The cashmere clothes, made in Huade County of Wulanchabu City, are made of the wool from the improved breed of sheep. This kind of clothes is purely white, soft, and springy, which are also damp proof and very warm.

Carrot

Carrot contains “Grassland Seng”, a kind of nutritional ingredient. Its main producing area is Chayouzhong Qi, in Wulanchabu City.

Gebi Goat

The Gebi goat raised in Siziwang Qi is popular for its fresh and tender mutton without foul smell. It’s one of the high-quality livestock products in Wulanchabu City. Thought several hundred years of selection and domestication, it has become an improved breed of sheep. Gebi goat is the best ingredient of instant-boiled mutton slices, braised mutton and roast sheepleg etc..

“dulerbert” Wine

“Dulerbert” Wine Company limited has more than ten types of liquors, of which the two main types are delicate-fragrance liquor and rich-fragrance liquor. The delicate-fragrance liquor is “Gebi spring” Wine with 42% of alcohol. The rich-fragrance liquors are “Dulerbert” liquor with 39% of alcohol, “yingbing” liquor with 42% of alcohol, “Guibing” liquor with 38% of alcohol, and “Palace-banquet” liquor. “Palace-banquet” liquor, a newly-brand wine, has been being sold on market since 2003 Decembe

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