Braised Lamb in soy sauce, Wuwei

Last Update: 2013-4-26; By

Introduction:

Braised Lamb in soy sauce
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The lamb is tender, fat and lean but not greasy. It is a popular local dish and known as "Delicacies on Frontier Fortress". The animal husbandry of Liangzhou District is famous in the world. Among the people, the reputation of lamb is higher. Once there was a saying "We'd rather have a dish of red-cooked lamb than attend a grand banquet".

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