The steam bread of Gaozhuang, also called sweet steam bread, is made from flour yeast mixing with some seasonings. The making of steam bread of Gaozhuang includes dough making, fermenting, shaping and steaming. The steam bread of Gaozhuang is made from fine flour and fermented several times. When steaming, the tureen is vapor-tight. The steam bread is white, fragrant. It is suitable to be eaten for the old and youth. It is a excellent tradition snack in Liangzhou Area.