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The Millet with Yams Soup

Last updated by shyoto at 2017/1/22

The millet with yams soup is made up of the millet and yams of Liangzhou Area. The basic skill in the making of the millet with yams soup is like this: First have the millet the millet washed and soaked in water and then make it air dry, and then put it into a terrine. Then boil over a blazing fire till the millet becomes 80% cooked. Then put the yams cubes into the terrine and sprinkle a little flour into the soup and use a wood scoop to stir the soup and put some salt.