It is a traditional snack of Wuxi City. Firstly, slice old bean curds into one centimeter thick, put them into the oil pan one by one and fry them till they turn into golden yellow color. Secondly, put them into the bowl and cut them up with scissors. Lastly, cover the bean curds with seasoners such as ripe soy sauce, sweet flour sauce, minced scallion, minced ginger, crystal sugar, etc before eating. This snack is tender inside and crisp outside with tempting fragrance and therefore is quite liked by citizens.