Steamed Bun in a Small Bamboo Steamer

Last updated by chinatravel at 2013-11-1

It is made of top grade flour with well selected ingredients and steamed in a small bamboo steamer with a flavor of the south. The coat of the steamed bun will not be broken when being picked up. It will not have fractured bottom when being turned over. When you suck the bun, your mouth will be full of gravy. Moreover, it has fresh flavor and is not greasy as well. The bun is tightly leavened with thin coat. It has many fillings and abundant gravy with fresh and fragrant flavor. When the autumn and winter come, the bun is stuffed with ripe crab cream oil, namely, the famous "small steamed bun filled with crab meal", which tastes fresh and delicious.

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