Turnip Radish Shred Cake

Last updated by  at 2014/11/17

Firstly, wash the turnip radish and shave it into shreds. Secondly, salt them slightly with a small amount of salt, squeeze water off them, and mix them evenly with minced scallion. Thirdly, make them into a paste with flour and cold water. Fourthly, cover the oval model scoop of white galvanic sheet with flour plasm at the bottom, put the turnip radish paste into it, and cover them with flour plasm again. Lastly, put them into the oil pan and fry them till it turns into the golden yellow color and is detached from the model. It tastes quite delicious.   

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