Braised Lumbar

Last updated by chinatravel at 2014/10/30

Cook the spinal cord in the boiler, get it out of the water, and use knife to lacerate the scarfskin of it, tear it, and cut into 3 centimeters segment. Put the pan on flaming fire, boil it with the bree, and add in the spinal cord, agarics, refined salt, pepper, zanthoxylum water, ginger water, shallot, monosodium glutamate, eliminate the foam, add some amylum, oil and caraway at last. It tastes soft, tender and fresh which is also full of nutrition. So it is a restorative dish that is favorable for both the old and the young.

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