Licorice Cooked Beef

Last updated by chinatravel at 2013-11-3

Cut the beef into walnut size pieces, marinate for an hour in the water, put into the stockpot to cook for a while on flaming fire,then get them out to wash with warm water. Pour some benne oil into the stockpot, add the shallot and beef pieces into it. Sauté it till blood dries off. And add some licorice frost, refined salt, sauce, flavor bag (includes licorice, zanthoxylum, ginger pieces, tangerine peel, fennel), sugar, beef soup. When it boils, move it on the slow fire. Till the soup become thick enough, get out the flavor bag, cook it on flaming fire, and add some monosodium glutamate, put them in plate finally. The beef is fresh and bright with a sweet taste which has the efficacy of wetting lung and relieving a cough.

There are 0 comments on this topic

Post your comment on this topic

You can post as a guest, yet we suggest sign up first!!

Submit

Top Things to Do in Wuzhong

Licorice Cooked Beef

Licorice Cooked Beef

Cut the beef into walnut size pieces, marinate for an hour… >> details

Tongxin Mosque

Tongxin Mosque

Brief introduction to the scenic spot: Located in the hig… >> details

Wuzhong Chopped Cold Boiled Chicken

Wuzhong Chopped Cold Boiled Chicken

Add some water and flavor bag into the soup (which is used… >> details

Medlar Stewed Mutton

Medlar Stewed Mutton

Chop the mutton into slices, put into the bowl, and add so… >> details

Lingying Mountain Rock Cave

Lingying Mountain Rock Cave

Brief introduction to the scenic spot: Located in the Gre… >> details

Wuzhong Travel Services

Interesting to Know

Tailor-making China Tours China Tours for Mother's Day

Travel Confidently with Us

Customers

10,000 Satisfied Customers

Customers

50 Years in China Travel Industry

Customers

Quick Response within 24 hours

Customers

Secured Online Payment

Customers

Group Tours with Solo Adventure

Customers

No Hidden Fees and No Traps