Medlar Stewed Mutton

Last updated by chinatravel at 2014/10/29

Chop the mutton into slices, put into the bowl, and add some refined salt, zanthoxylum water to pickle for a while and then add the egg white and amylum. Eliminate the bitterness of medlar with water. Scatter the sizing mutton in the 60% heat oil for a short time, squeeze the superfluous oil. Put the pan on fire, sauté the medlar, add some refined salt, zanthoxylum water, shallot slices, ginger water, bree, monosodium, and then put in the sliced mutton, add the amylum and macerated medlar, pour some oil, turn it over several times, put into the plate at last. This plate of dish is alternate with white, green, red colors. When you taste it, you’ll love the faint scent special flavor of it.

Top Things to Do in Wuzhong

Licorice Cooked Beef

Licorice Cooked Beef

Cut the beef into walnut size pieces, marinate for an hour… >> details

Tongxin Mosque

Tongxin Mosque

Brief introduction to the scenic spot: Located in the hig… >> details

Medlar Stewed Mutton

Medlar Stewed Mutton

Chop the mutton into slices, put into the bowl, and add so… >> details

Wuzhong Chopped Cold Boiled Chicken

Wuzhong Chopped Cold Boiled Chicken

Add some water and flavor bag into the soup (which is used… >> details

Lingying Mountain Rock Cave

Lingying Mountain Rock Cave

Brief introduction to the scenic spot: Located in the Gre… >> details

Wuzhong Travel Services

Interesting to Know

Tailor-making China ToursEarly Bird Deals

Travel Confidently with Us

Customers

10,000 Satisfied Customers

Customers

50 Years in China Travel Industry

Customers

Quick Response within 24 hours

Customers

Secured Online Payment

Customers

Group Tours with Solo Adventure

Customers

No Hidden Fees and No Traps