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Wuzhong Chopped Cold Boiled Chicken, Wuzhong

Add some water and flavor bag into the soup (which is used for cooking chicken).Put the hen into the stockpot, boil it with flaming fire, and braise on slow fire. When the chicken is down (you can plunge into it with chopstick), fish out to cold for a while, coat some chicken oil on the surface of it to make the chicken skin bright. When eat it, cut the chicken into 5 square centimeter size pieces, put them in the plate, and match with a saucer of attar. It looks bright and luster in yellow, smells good, tastes mellow, delicious and refreshing. This kind of dish is famous for its local materials and fine facture. So it gets the name “Wuzhong chopped cold boiled chicken”.