Wuzhou Food

Last updated by  at 2013-11-3

Wuzhou Featured Food:

Wuzhou Paper Wrapped Chicken

Wuzhou Paper Wrapped Chicken is produced by soak frying the authentic Sanhuang Chicken that has been cut into pieces and seasoned and wrapped in the heavy gross paper. Therefore, it has a fragrant smell and fresh and delicate taste and very special production craftwork, enjoying a wide spread fame domestic and abroad. Wuzhou Paper Wrapped Chicken is said to have a history of 80 years and was first invented by Guanliang, the cook of Huangcui Hotel of the Lawsuit Office of Wuzhou City in the early days of Republic China. At the very first beginning, the paper wrapped chicken were only used to treat the high ranking officials, and later, Guanliang was hired by the owner of Yuexi House, a famous wine house with high payment and since then the paper wrapped chicken started to be enjoyed by the ordinary people and gradually won a wide spread fame in the places including Guangxi, Guangdong, Hong Kong, Macao and the places in Southeast Asia. After the passage of generations, the famous dish

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Flavored Field Snail

It is one of the flavored snacks in Wuzhou City. After the live field snails are cleaned, the trail parts were cut a little bit for the convenience of eating. And then smashed garlic, ginger powder, lobster sauce, perilla and a little bit pepper are added to the snails and the fried until almost cooked and boiled in the pork bone soup until there is fragrance of the snails and they are ready for serving. The meat of the field snails is fresh and delicate and the soup tastes really delicious.

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Snake Banquet

Cooking method such as braising, heating with vapor in airtight vessel, frying, stir frying, boiling and cooking in water and so on are applied in the production of snake banquet according to the different type of snakes. With different ingredients, it could be cooked into a lot of delicious Canton dishes and Sichuan dishes and is a top class choice in treating guests. Furthermore, it is a precious dish that is good to people’s health. In the production of snake banquet, immediately killed snakes are the top choice and the fresh snake blood and snake gallbladder can be employed to produce fresh snake blood wine and fresh snake gallbladder wine which is the best choice wines on the banquet. While the snake can be accompanied with different ingredients according to the choice of different parts of he snake like the skin, the meat, the bone and the entrails. All these can be cooked into delicious and eye catching whole snake banquet after the extractive deployment of the cook. Accor

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Wuzhou Ice Spring Soya Bean Milk

What is famous and unique of the ice spring Soya bean milk is the well water of “Sweet Spring of the Ice Well”. “Sweet Spring of the Ice Well” was well known ever since the Tang Dynasty and The Records of Wuzhou have the recording that “ther is a well with ice spring in the east town of Wuzhou and the well water is cool, sweet and clean”. The Ice Spring Soya Bean Milk Hotel is located in the Ice Spring Channel at the foot of Baiyun mountain and has a managing history of more than sixty years, with the uniqueness of “Fragrance, Smoothness and Density”, the Ice Spring Soya Bean Milk enjoys a wide spread fame all over the world. Ice Spring Soya Bean Milk is produced by choosing high quality Soya beans and processing them with the well water of the ice spring. The original color of the Soya beans is maintained and it is a drink containing plant protein and rich nutrition. After the Ice Spring Soya Bean Milk is cooled, there is a thin bean peel on the surface and becomes pearls after bein

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The Immortal Hot Pot

The Immortal Hot Pot is similar to the ordinary chaffy dish (hot pot) and here comes the cooking method: two Jin of white vinegar, six Liang of brown sugar, three Liang of Sand Ginger are poured into the title pot and boiled into soup on the charcoal stove and then the three stars of the cattle (the bezoar, the cattle liver and cattle double string), sleeve=fish, the skin of jelly fish and so on are chose as the adding meat materials and the chicken wing or duck wing and the intestines of the pig can also be chosen. When the soup in the pot is boiled, you can add the meat placed beside into the soup one after another for boiling and you can eat them while you are boiling. As the flavor of the soup is absorbed into the meat from time to time, there is a sour and sweet and smooth and crispy flavor and the people who has tasted it has a feeling of being immortal and that’s where the name immortal hot pot came from. This is specially owned in Wuzhou City.     

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