Wuzhou Ice Spring Soya Bean Milk, Wuzhou
What is famous and unique of the ice spring Soya bean milk is the well water of “Sweet Spring of the Ice Well”. “Sweet Spring of the Ice Well” was well known ever since the Tang Dynasty and The Records of Wuzhou have the recording that “ther is a well with ice spring in the east town of Wuzhou and the well water is cool, sweet and clean”. The Ice Spring Soya Bean Milk Hotel is located in the Ice Spring Channel at the foot of Baiyun mountain and has a managing history of more than sixty years, with the uniqueness of “Fragrance, Smoothness and Density”, the Ice Spring Soya Bean Milk enjoys a wide spread fame all over the world. Ice Spring Soya Bean Milk is produced by choosing high quality Soya beans and processing them with the well water of the ice spring. The original color of the Soya beans is maintained and it is a drink containing plant protein and rich nutrition. After the Ice Spring Soya Bean Milk is cooled, there is a thin bean peel on the surface and becomes pearls after being dropped on the desk and will not disperse. It is called “Dripping Pearl Milk”. This kind of Soya bean Milk tastes pure, sweet and smooth. Many people from Hong Kong, Taiwan, Macao as well as foreign friends come here with admiration and have a drink. And saying has it that “if you haven’t drunk the ice spring Soya bean milk, you can not say that you have been to Wuzhou”.