Food Cooked with Medicinal Herbs has a long history in China. Health food made with a conscious effort by Lujiang hotel of Xiamen is novel and distinctive. Firstly, it takes Chinese traditional medicine as the dominant seasoning, but has no unpleasant medicinal odors. Secondly, the menu of health food changes with seasons and make the most of the effects of Kitchen physic. For example, the menu cares about nourishing Yin in summer and pneuma in winter. Thirdly, special attention is paid to the selection of materials, distinguishing the characteristics of health food of seafood. Lastly, with fine knife skill and attractive wares, the design of dishes is of transitory gestures and expressions, having people enjoy the beauty.