Steamed Glutinous Meat and Rice Dumpling

Last updated by chinatravel at 2013-11-5

There are varieties of Zongzis in various parts of Fujian, including salty Zongzis, Zongzis with beans, sweet Zongzis and Zongzis with meat, etc, of which the most famous one is Xiamen Zongzis with meat. Fragrant but not greasy, Xiamen Zongzis with meat have an attractive reddish or yellowish shiny cover, which will sure allure your tongue and teeth You'd better have it while it's hot; otherwise the flavor will worsen. Therefore, it is called Shao Rou Zong, being true to name.

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posted by "miffy" at 2011-6-1 20:02:00

It tastes better when it's hot.

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