Peanut Crisp

Last updated by chinatravel at 2013-11-6

It is also called "Gong Tang" candies. The main ingredients are peanuts and brown sugar. To make it, first, deshell the peanuts by stir-frying them ripe and boil them with sugar. Then grind them, form them into square shapes and cut into pieces. While eating, you should open the wrapping paper carefully and put the cake lightly into your mouth. It melts once inside the mouth, tasting slightly sweet but not greasy.

There are 1 comments on this topic

posted by "miffy" at 2011-6-1 20:41:00

It tasts slightly sweet but not greasy.

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125.99.64.* replied at 2014-1-17 22:18:00

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