Dumpling in Sour Soup, Xian
It is an old traditional snack with a history of more than 1, 000 years. The dumpling eaten in this way usually made of mutton fillings. When eating, people put mutton dumplings into the especially made sour soup. The sour soup in all contains 13 kinds of condiments including dried small shrimps, cooked sesame, minced caraway, minced leek, cattle oil, sesame oil, chicken oil, sugar vinegar and soy sauce.