Last updated by Lovechina at 2015/11/5
Founded in 1934, Qingyazai restaurant is famous for Shuan Yangrou (Mongolian hotpot). the well-known "whole lamb banquet" which takes meat from every part of the lamb using baking, rinsing, boiling, steaming, or frying to prepare seventy to eighty different dishes. These delicacies require great skill in cutting,, handling of heat, and condiments which mainly are made of oil, salt, sauce, vinegar, sugar and other sauces or spices. The representative culinary methods are quick-frying, baking, and chafing. The main feature of the delicacies is fresh, tender, fragrant and crisp to the taste.
Besides the famous Shuan Yangrou (Mongolian hotpot), Qingyazai restaurant also has other famous dishes, such as, quick-frying shallot with mutton, stir-fry big chicken cutlets, braised mutton, fried steak, guoshao mutton, and quick-fried soft meat ball.
Top Things to Do in Xian
China is known for a lot of things including its vast, ri… >> details
Travel Confidently with Us
10,000 Satisfied Customers
50 Years in China Travel Industry
Quick Response within 24 hours
Secured Online Payment
Group Tours with Solo Adventure
No Hidden Fees and No Traps