Family Mao Dish and Leader Feast

Last updated by chinatravel at 2014/5/4

The cookbook and menu include residential dishes as mussel baked with green mushroom, vegetable heart favored by Mao Zedong, Zhou Enlai, Liu Shaoqi, Zhu De, Chen Yun, and Ye Jianying; Zhejiang Cuisine as Crab-powdered Lion Head, Dried vegetable braised pork, Beancurd cooked in box which were favored by leaders; traditional grossness snacks as millet congee, little battercakes, baked pachyrhizus; and famous dishes such as peal crab, arhat shrimps, crab power soup which were ever served in Hangzhou to state guests such as Kim Il-sung, Ho Chi Minh, Nixon. Family Mao Hotel now has a good reputation all over the world and its dishes are becoming increasingly popular. 

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