Xiangtan Featured Food:
It is also a very common cole in every local family of Shaoshan. The local people like hot and acid sour food, so every family has a jar to sore pickle, the sour water is made of the cooling boiled water added into salt, sugar, rice wine then ferments.
Family Mao’s Bouilli
This dish was rewarded the individual gold cup prize in the fourth national cooking competition. It was made by the famous cooking master Xu Dabin from Shaoshan Hotel. It looks fat but it tastes no grease. And it is bright red, salty, fresh, hot and fragrant.
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