Xiangtan Featured Food:
Fish Cooked With Water In Bamboo Cup
This dish won a prize of Individual Gold Cup in the fourth cooking competition. It is extremely alible and delicious for the scent of bamboo comes into the fish.
Family Mao’s Bouilli
This dish was rewarded the individual gold cup prize in the fourth national cooking competition. It was made by the famous cooking master Xu Dabin from Shaoshan Hotel. It looks fat but it tastes no grease. And it is bright red, salty, fresh, hot and fragrant.
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