Stewing Bamboo Shoot and Mushroom with Oil, Xiangtan
This dish got group gold cup prize in the fourth national cooking competition. First cook the tips of the winter bamboo shoot and cut them into a shape of palm, wash the mushroom. Then add seasoning. Finally stew in soup for 20 minutes. It combines the delicateness and freshness of the bamboo shoot tips and the pure fragrance of mushroom.