In both urban and rural area of Fenghuang, where there is people coming and going, there is stall selling pickled radishes. All Fenghuang citizens, man or woman, old or young, like having slices and stalks of pickled radishes with scarlet chili juice. There are many ways of making pickled radishes. Each family has its own unique skill and refuse to tell others. The well made pickled radishes tastes sourly sweet and sweetly fragrant. It tastes quite unique with the pepperiness of chili.