Because Vegetable Tofu has characteristics such as tender, fresh, soft and deliciously fragrant, and its cost is low, so it is one of the favorite daily main dishes of Miao people in Fenghuang. To make this dish, you should first pour some cold water into the pot, next, put bean flour ground finely beforehand by stone pestle in the water and mix it well with chopsticks, and then stew it with slow fire. After it bgins to boil, you may put greengrocery in it and mix it a little. Then when the soup water turns clear after simmering, you may add some seasoners such as wild onion, garlic, chili powder and so on. It may be served after being smothered for a little while.