Xueba duck is the most characteristic dish of Fenghuang. It is made by stewing duck meat and xueba made of superior glutinous rice and duck blood with a certain spices. When it turns golden, it may be served. Xueba duck has both the deliciously rich flavor of duck meat, and the delicate fragrance and glutinously mildness of xueba. It taste deliciously rich in flavor and gives people good appetite. The side dish of Xueba Duck is plainly stirfried sour pod.