Xianyang Featured Food:
Baiji Pancake And Cured Meat In Pancake
Baiji pancake is a kind of baked pancake only found in Xianyang. When it is made, two skins of the cake loosely connect, which called “two skins” by local people. It is thin and crisp in the surface and soft in the heart. It can be eaten separately, or be eaten by adding cured meat into it, which is called Cured meat in Pancake. It is popular with the local people.
Qianxian Dried Noodles
Qianxian Dried Noodles are handmade with the characteristics of thin, white, and smooth. The noodles are cooked first and then are tossed with oil and acetic acid, having leek, Chinese cabbage and egg cut into piece and put into the soup, thus formed a delicious dried noodle with color, smell, and taste being superb. It is especially good to taste after drinking.
Xinping Fermented Glutinous Rice
It is a kind of soup. The material used for making it is fine glutinous rice. The skill for making it is very complicated. The key step is to ferment glutinous rice. It has the special features of fragrant, sweet and is beneficial to one’s strength and spirit.
Liquan Muslim Yangroupaomo(the Baked Cake Diced And Dipped In Beef Or Mutton Soup)
Liquan Muslim Yangroupaomo is delicious. Local people and tourists speak highly of it, and it is regard as “ a bunch of flower on Xinan road.”
Sanyuan Lianhua Cake
Production of Sanyuan Liaohua cake can date back to as early as the Ming (1368-1644) and Qing (1616-1911) dynasties, which has been popular more than 400 years. The materials for making Sanyuan Liaohua cake include sesame, glutinous rice flour, soybean flour, sugar, osmanthus flowers, and plant oil. Sanyuan Liaohua cake are fragrant, crisp, soft and sweet. It is a good gift for relatives and friends.
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