Xianyang Featured Food:
Baiji Pancake And Cured Meat In Pancake
Baiji pancake is a kind of baked pancake only found in Xianyang. When it is made, two skins of the cake loosely connect, which called “two skins” by local people. It is thin and crisp in the surface and soft in the heart. It can be eaten separately, or be eaten by adding cured meat into it, which is called Cured meat in Pancake. It is popular with the local people.
Yunyun Maotou And Dried Maotou
Yunyun Maotou and Dried Maotou are two kinds of traditional folk snacks. In fact, they are baked Maotous made of high-quality flour mixed with plant oil, egg and sugar. When it comes to the characteristics, they have a lot in common: dried, crisp, fragrant and sweet. They are easy to be stored and handy to take and are always good gifts for friends and relatives.
Noodles With Thick Sauce
Noodles with thick sauce is a kind of popularized food in summer. Before having them, just get some into the bowl and add thick sauce (hot thick sauce much better) with suitable amount of salt, oil-fried pepper and oil of Chinese prickly ash.
Liquan Muslim Yangroupaomo(the Baked Cake Diced And Dipped In Beef Or Mutton Soup)
Liquan Muslim Yangroupaomo is delicious. Local people and tourists speak highly of it, and it is regard as “ a bunch of flower on Xinan road.”
Sanyuan Lianhua Cake
Production of Sanyuan Liaohua cake can date back to as early as the Ming (1368-1644) and Qing (1616-1911) dynasties, which has been popular more than 400 years. The materials for making Sanyuan Liaohua cake include sesame, glutinous rice flour, soybean flour, sugar, osmanthus flowers, and plant oil. Sanyuan Liaohua cake are fragrant, crisp, soft and sweet. It is a good gift for relatives and friends.
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