Xianyang Featured Food:
Sanyuan Lianhua Cake
Production of Sanyuan Liaohua cake can date back to as early as the Ming (1368-1644) and Qing (1616-1911) dynasties, which has been popular more than 400 years. The materials for making Sanyuan Liaohua cake include sesame, glutinous rice flour, soybean flour, sugar, osmanthus flowers, and plant oil. Sanyuan Liaohua cake are fragrant, crisp, soft and sweet. It is a good gift for relatives and friends.
Noodles With Thick Sauce
Noodles with thick sauce is a kind of popularized food in summer. Before having them, just get some into the bowl and add thick sauce (hot thick sauce much better) with suitable amount of salt, oil-fried pepper and oil of Chinese prickly ash.
Qianxian Jellied Bean Curd
Qian County is famous for its jellied bean curd. The bean curd is as white as jade and if the seasonings are properly matched, the snack is simply delicious
Sanyuan Oily Cake
Sanyuan oily cake is said to have been developed on the basis of the “JianJianxiao”(a kind of oily cake), which prevailed in the ancient Tang Dynasty. It has a fluffy surface and the shape just like a flower of water caltrop. It smells fragrant and easily melting in the mouth.
Large Fried Dough Twist ( Made Of Two Or Three Long And Narrow Twisted Pieces Of Dough)
Large fried dough twist is the traditional food of Angongjiao, Yongshou County of which those produced by Angongjiao village, Jianjun town are the most famous because they are prepared with well-selected flours and fried twice with canola oil. Crisp, aromatic and sweet, they will not become soft within a long period of time. It is a kind of fine dishes for wine-drinkers and also good for gift to relatives and friends.
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