Xianyang Featured Food:
Qianxian Dried Noodles
Qianxian Dried Noodles are handmade with the characteristics of thin, white, and smooth. The noodles are cooked first and then are tossed with oil and acetic acid, having leek, Chinese cabbage and egg cut into piece and put into the soup, thus formed a delicious dried noodle with color, smell, and taste being superb. It is especially good to taste after drinking.
Yunyun Maotou And Dried Maotou
Yunyun Maotou and Dried Maotou are two kinds of traditional folk snacks. In fact, they are baked Maotous made of high-quality flour mixed with plant oil, egg and sugar. When it comes to the characteristics, they have a lot in common: dried, crisp, fragrant and sweet. They are easy to be stored and handy to take and are always good gifts for friends and relatives.
Sanyuan Oily Cake
Sanyuan oily cake is said to have been developed on the basis of the “JianJianxiao”(a kind of oily cake), which prevailed in the ancient Tang Dynasty. It has a fluffy surface and the shape just like a flower of water caltrop. It smells fragrant and easily melting in the mouth.
Large Fried Dough Twist ( Made Of Two Or Three Long And Narrow Twisted Pieces Of Dough)
Large fried dough twist is the traditional food of Angongjiao, Yongshou County of which those produced by Angongjiao village, Jianjun town are the most famous because they are prepared with well-selected flours and fried twice with canola oil. Crisp, aromatic and sweet, they will not become soft within a long period of time. It is a kind of fine dishes for wine-drinkers and also good for gift to relatives and friends.
Noodles With Thick Sauce
Noodles with thick sauce is a kind of popularized food in summer. Before having them, just get some into the bowl and add thick sauce (hot thick sauce much better) with suitable amount of salt, oil-fried pepper and oil of Chinese prickly ash.
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