Large fried dough twist ( made of two or three long and narrow twisted pieces of dough)

Last updated by chinatravel at 2014/11/28

Large fried dough twist is the traditional food of Angongjiao, Yongshou County of which those produced by Angongjiao village, Jianjun town are the most famous because they are prepared with well-selected flours and fried twice with canola oil.  Crisp, aromatic and sweet, they will not become soft within a long period of time. It is a kind of fine dishes for wine-drinkers and also good for gift to relatives and friends.

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