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Qianxian dried noodles 

Last updated by chinatravel at 2016/12/25

Qianxian Dried Noodles are handmade with the characteristics of thin, white, and smooth. The noodles are cooked first and then are tossed with oil and acetic acid, having leek, Chinese cabbage and egg cut into piece and put into the soup, thus formed a delicious dried noodle with color, smell, and taste being superb. It is especially good to taste after drinking.