Sanyuan Lianhua cake  

Last updated by chinatravel at 2014/5/6

Production of Sanyuan Liaohua cake can date back to as early as the Ming (1368-1644) and Qing (1616-1911) dynasties, which has been popular more than 400 years. The materials for making Sanyuan Liaohua cake include sesame, glutinous rice flour, soybean flour, sugar, osmanthus flowers, and plant oil. Sanyuan Liaohua cake are fragrant, crisp, soft and sweet. It is a good gift for relatives and friends.

There are 0 comments on this topic

Post your comment on this topic

You can post as a guest, yet we suggest sign up first!!

Submit

Top Things to Do in Xianyang

The Xianyang Museum

The Xianyang Museum

Overview Xianyang Museum mainly retains a large numbe… >> details

Maoling Mausoleum

Maoling Mausoleum

The Maoling Mausoleum is grand in scale, and it is the big… >> details

Qianling Mausoleum

Qianling Mausoleum

Overview Qianling Mausoleum is a tomb of Li Zhi, the … >> details

The tomb of Prince Zhanghuai

The tomb of Prince Zhanghuai

Prince Zhang Huai, named Li Xian, was the son of Empress W… >> details

The tomb of Concubine Yang

The tomb of Concubine Yang

The tomb is the burial place for Yang Yuhuan. Yang (known… >> details

Xianyang Travel Services

Interesting to Know

Tailor-making China ToursChina Summer Tour Deals

Travel Confidently with Us

Customers

10,000 Satisfied Customers

Customers

50 Years in China Travel Industry

Customers

Quick Response within 24 hours

Customers

Secured Online Payment

Customers

Group Tours with Solo Adventure

Customers

No Hidden Fees and No Traps