Wuzhumuqin Sheep

Last updated by chinatravel at 2014/5/6

Wuzhumuqin sheep are famous for its fine meat, delicious taste, rich juice, high reserve of protein, low fat, and various mineral such as iron, calcium, and phosphor, etc. In order to survive and multiply on the prairie, Wuzhumuqin Sheep have developed the capacity of enduring drought, heat, and coldness. They have adapted to snowstorms and chilliness of the prairie, and therefore superior to other spices of sheep considering the high reserve of heat and tenacity in its meat.

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