Xingtai Featured Food:
‘eight Big Bowls Of Dishes’ Of Qinghe County
‘Eight big Bowls of Dishes’ is a famous local dish of Qinghe County. There are kinds of dishes including chicken, fish, meat, beef, mutton, lotus root, bean curd, goose necks, stewed minced pork balls, minced pork balls cooked in clear soup, vegetarian balls, Jiacai, edible fungi, eggs, kelp shreds, gluten etc..
‘the Nonstick Dish’
Its ingredients are yolk, sugar, wet starch, lard etc.. it looks golden yellow and smells sweet and fragrant. It won’t stick to the pan or the ladle when cooked; Nor stick to the plate while filled onto it; Nor stick to your teeth while you eat it. Hence, it gets its name.
Its ingredients are lean meat mixed with fresh eggs, standard green gram, starch, ginger shreds and sesame oil in proper proportion. Then it’s cased for sausages. Moreover, it’s cooked in seasoned soup, smoked on sawdust until it becomes purplish red. Dorbed its covering with sesame oil, it smells fragrant without the smell of raw meat. It won’t go bad even stored for several days. It’s very popular to tourists.
‘the Longevity Dish’
Its ingredients include soaked Xianggu mushroom, clean winter bamboo shoots, soy sauce and sugar. They usually choose medium-sized Xianggu mushroom for this dish, which is boiled over a slow fire and pot-stewed completely. It tastes delicious and tender.
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