Xining Featured Food:
Assorted Ginseng Fruit
Wash Juema clean and then steam it with lotus seeds and seeds of Job’s tear. Mix with some greengage, Beijing cake, walnut kernels, lotus seeds, seeds of Job's tears, raisins, cherries, etc.. Thicken the soup with some cooking starch after boiling. This dish is delicious and sweet, taking on various colors. It has a certain function of food therapy.
Mazhong Brewed Sheet
the Fried Cool Rice Noodles of this shop is better than those sold in Xi’an. Rice Cooked with Terrine and Rice Eaten by Hand are also served in this shop. They are very tasty too. The sleeve-fish bunch, which is sold in the opposite shop, is just 0.5 Yuan per bunch. It’s very cheap.
Cut the mutton of the lamb, which is only born for about 15 days, into small cubes. When the oil is boiled, pour mutton cubes into the pan and quick-fry them with strong fire. Until the surface of them become yellow, put some soy sauce, chili, ginger powder, pepper, and salt water into the pan. Fry them until the cubes become red. Add a little water. Stew them with slow fire. When the water in the pan nearly disappears, the dish is cooked. The mutton is tender and crisp. It isn’t greasy. People’s appetite comes with eating.
Mutton Mushroom Slice
Cut mutton into slices and then mix them with salt, pepper power, ginger power and a little sauce. Steep mushroom with some water, cut it into slices and then put them aside. Pour some oil into the pan, fry mutton slices with quick fire, pour mushroom slices and fry them with mutton. Add moderate water, which has been used to steep mushroom. Stew it with slow fire. Drip some drops of sesame before it’s ladled from the pan.
Gajiaozi Roasted Mutton
The most famous snacks here are the Stewed Mutton and the Roasted Mutton Bunch .The tea which is made by the shop itself is served too .The shop is a pure restaurant catering only to the Muslims.
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