Sima Huaifu Chicken

Last updated by chinatravel at 2014/10/31

Sima Huaifu chicken is a traditional famous dish of the Yellow River Hotel in Xinxiang city. It is said that this dish was highly favored by the Great General Sima Yi of kingdom Wei during the Three Kingdoms Period, then it was popularized among common people. In the Ming and Qing Dynasties, the dish was improved step by step by the cooks of Huaiqing Bang and became the present famous dish. To cook this dish, you need a chicken of the same year, then add some Bahuai yams, cabbage center, segments of shallot, slices of ginger, white oil, and cook it with monosodium glutanmate, refined salt, Shao-xing rice liquor and bree.

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