Weihui Hollow Fine Dried Noodles, Xinxiang
Weihui Hollow Fine Dried Noodles has had a history of more than 400 years. It originated from the villages on the eastern part of Weihui city, among which the village of Shangle enjoys the highest output of this kind of noodles, and the East Banqiao bridge fine dried noodles is the best in quality. The fine dried noodles are made by hand, the soup and noodles will not mix together even if it is cooked, and it would taste sweet if you chew them for a while. It is slippy and soft, delicious and tasteful. It is said that during the reign of the Emperor Wanli of the Ming Dynasty, Lujianwang Zhu Lingxiu was appointed to govern Weihui, he has chosen this dish as the best food for the royal members to be listed into the recipe of Imperial Cuisine. At present, Weihui hollow Fine Dried Noodles has an annual output of more than 100,000 kilograms, it is widely sold in Beijing, Taiyuan and Zhengzhou, and is highly praised by all the consumers.