Xinyang Featured Food:
Feature: Guangzhou Gongmian is mainly made up by excellent wheat-powder and extracted oil from sesame, with stuff of mild salt and alum. When the wheat-powder is evenly kneaded, put it onto the shelf and pull it into narrow belt-shaped pieces that are bright and flagrant. The uniqueness of this noodle lies in the fact that though they are thin but hollow inside with the shape of narrow tubes, which makes people could not help appreciating the exquisite craft. Cooked with chicken soup and some stuff, it will be extremely tasty and refreshing
Feature: CiBa is a traditional food of Xinyang, mainly popular with people in ShangCheng, XinXian, HuangChuan and Guangshan. CiBa could be cooked, or be roasted, be fried. During the period of Spring Festival, it is the best way to greet your friends and relatives with a bowl of well-cooked Ciba with eggs. Given some stuffing, the fried and roasted CiBa will be extremely flagrant and delicious.
Feature: Gushi Pisi features in its relaxedness and elasticity, which will not be messy by stir-fry and taste rather delicate and fresh. Gushi Pisi is the important ingredients to make those famouse local courses such as SongHua PiSi, RouSongPiSi, LiangBanPiSi, and PiSiYuanZi etc. Being rich in Protein and various Vitamins, PiSi is not only well-known at home, but enjoy high reputation in many restaurants in China Town in USA.
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