Last updated by jasmine at 2015/4/30
The residents of Xishuangbanna mainly belong to Dai Minority. Dai ethnic cuisine, renowned among Yunnan Cuisine, is take sticky rice, sourness, grill and aquatic products as the principal things and seasoned with wild flavor. The representative dishes are Fragrant Bamboo Rice, Boiled Fish with Pickled Bamboo Shoot and Chili and Fish Grilled by Fragrant Grass and Charcoal.
Xishuangbanna Featured Food:
Fish Soup With Grilled Heated Pebble
This is a special favor dish of Bulang Nationality. The way of cooking goes like this: grilled heated pebbles and fish are put into a steaming box to be braised together.
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