Last updated by jasmine at 2014/5/4
The residents of Xishuangbanna mainly belong to Dai Minority. Dai ethnic cuisine, renowned among Yunnan Cuisine, is take sticky rice, sourness, grill and aquatic products as the principal things and seasoned with wild flavor. The representative dishes are Fragrant Bamboo Rice, Boiled Fish with Pickled Bamboo Shoot and Chili and Fish Grilled by Fragrant Grass and Charcoal.
Xishuangbanna Featured Food:
Qingtai is a kind of processed dry grass growing in water, which is also called “Gai” or “Dao” in Dai language. Fried Qingtai is called “Gaiying” in Dai language. Firstly, some Qingtai is taken out of river and pressed into thin sheet with ginger and salt, after that it is placed under the sun and to get dried.
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