Pineapple Violet Rice, Xishuangbanna
This is a special rice food of Dai Nationality. First soak some polished glutinous rice, then wash and mix it with some minced meat. Then cut a small area off a pineapple and hollow the pineapple, stuffing it with the mixture of rice and meat. At last, cover the cut and get it steamed in a wok. Sweet and delicious, the rice is good for one’s blood and lung.