Sour Ant Eggs, Xishuangbanna
It is a good time to dig out Sour Ant Eggs in March or April. The cooking of Sour Ant Eggs is rather easy. You scramble pepper, garlic and salt with pig oil and then add in ant eggs and boil for about half an hour. Full of rich protein, Sour Ant Eggs which is a specialty favor of Jinuo Nationality tastes sweet and a little sour.