hot rice noodle
Last updated by chinatravel at 2015/10/27
rice noodle 300 grams, white sugar 5 fen, soy sauce 50 grams, pepper oil 5 qian, vinegar 3 qian, chinese prickly ash 1 qian, gourmet power 1 fen.
First use hot water to soften rice noodle, then cut the noodle into two inches long slices and put them in a plate. Put soy sauce, vinegar, white sugar, gourmet power, and cool water into a bowl and mix them. Pour the mixture in the noodles, sprinkle chinese prickly ash, drop pepper oil and mix them. The rice noodle taste hot. It’s better eaten with wine.
Top Things to Do in Xuancheng
Travel Confidently with Us
10,000 Satisfied Customers
50 Years in China Travel Industry
Quick Response within 24 hours
Secured Online Payment
Group Tours with Solo Adventure
No Hidden Fees and No Traps