Mutton Stewed Noodle used to have white (not spicy) soup, and now both white and spicy soup. The braised mutton of Small North Street of New Town is as delicious as the beef brisket of Guangzhou. The soup of stewed noodle is mainly made of mutton meat and ribs and supplemented by bean vermicelli, medlar, parsley, sea vegetables, and others. It’s wonderful to enjoy the broad flat stewed noodle and the supplementary mutton, seafood or other soups. The stewed noodle is smooth, tender and delicate.
Reference Price: 5 yuan for a small bowl, 6 yuan for a medium bowl, and 7 yuan for a big bowl