Pepper Soup of Family Bai
Last updated by chinatravel at 2015/12/1
The soup came into being in the early Ming Dynasty, and the family treasured recipe has been handed down until now. The soup has two main materials, beef and mutton, and 20 more auxiliary herbal materials. With the materials quick stir-fried and long time stewed, the soup has a special taste.
It is fragrant, delicate, and fat but not greasy. It has good effects in strengthening spleen, nurturing stomach, comforting and refreshing spirit.
Top Things to Do in Xuchang
Travel Confidently with Us
10,000 Satisfied Customers
50 Years in China Travel Industry
Quick Response within 24 hours
Secured Online Payment
Group Tours with Solo Adventure
No Hidden Fees and No Traps