Yancheng Featured Food:
Dongtai Noodles In Fish Soup
It is a traditional snack of Dongtai and has a history of more than two hundred years. The chef selects fresh live shark sucker and eel bone as the main ingredients and ripe lard, ginger, scallion, berry, etc, as supplementary ingredients, which are exquisitely made into the soup. The soup is as thick as milk and drops like beads. The noodles are white, slender, and even noodles. Therefore, the Noodles in Fish Soup taste fresh but not greasy. In 1924, the Dongtai Noodles in Fish Soup won the Panama international Expo Medal. It has been included into “China Snack Menu”.
Qiyuan Crab Berry Bun
It is a famous traditional snack in the urban areas of Yancheng City. It selects female crabs reared in Xixiang Lake of Yancheng City, which is large in size and fat with many berries. It is made of pork and fine flour. It tastes fresh and delicious.
It is a famous traditional food in Dongtai of Yancheng City. It has a history of more than one hundred years. According to the legend, there was a skillful chef, who was the fifth child of a Yang family, specialized in smoked meat products in the city of Dongcheng. Especially sausages were very famous and called “Yangwu Sausage”. It is featured by gorgeous colors and delicious taste. It has been included into “China Famous Food Guide”.
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