Garlic Paste Bean Curd

Last updated by chinatravel at 2014/5/21

It is a kind of traditional dish in Yangquan City. The materials are daintily chosen. First, chop the tenderloin into slices of 2 cents wide and 2 inches long. Grasp them with egg and flour, and to cook it in boiling oil till it turns to yellow. Pour out the oil, put the pan on fire, and add some wine, sauce, shallot, garlic, agarics, yulan slices and spinach. Finally thicken it, dress it with some drops of oil. With its bright color, delicious and special flavor, this kind of dish has been spread to many other places and the Jingjin District to become a popular dish in China.

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