Pingding Douyecai

Last updated by chinatravel at 2014/6/2

It is made by bean leaf and soybean leaf. The bean leaves are picked after “the White Dew”, and after some working procedures, bloat them on “the Beginning of Winter” for half a year to 2 years. You can eat it just by stir-fry or seasoning. Or you can use it as seasoning to add into the wheaten food. You can also eat it as the local people do, make them into bean leaf rice.

There are 0 comments on this topic

Post your comment on this topic

You can post as a guest, yet we suggest sign up first!!

Submit

Top Things to Do in Yangquan

Niangziguan Pass

Niangziguan Pass

General information The Great Wall of China is a well… >> details

King Guan Temple Scenic Spot

King Guan Temple Scenic Spot

The King Guan Temple is also called the GuanDi Temple, and… >> details

Pingding Niangzi Barrier Scenic Spot

Pingding Niangzi Barrier Scenic Spot

Niangzi Barrier was historically called the ninth barrier … >> details

Shanxi Guan Mountain Forest Park

Shanxi Guan Mountain Forest Park

The park covers a total area of 709.4 hectares, with an al… >> details

Yangquan City Shiping Village Hot Spring

Yangquan City Shiping Village Hot Spring

Surrounded by mountains and waters, the hot spring is a be… >> details

Yangquan Travel Services

Interesting to Know

Tailor-making China ToursChina Summer Tour Deals

Travel Confidently with Us

Customers

10,000 Satisfied Customers

Customers

50 Years in China Travel Industry

Customers

Quick Response within 24 hours

Customers

Secured Online Payment

Customers

Group Tours with Solo Adventure

Customers

No Hidden Fees and No Traps