Pingding Douyecai, Yangquan
It is made by bean leaf and soybean leaf. The bean leaves are picked after “the White Dew”, and after some working procedures, bloat them on “the Beginning of Winter” for half a year to 2 years. You can eat it just by stir-fry or seasoning. Or you can use it as seasoning to add into the wheaten food. You can also eat it as the local people do, make them into bean leaf rice.